JOIN US for OUR FIRST ANNUAL Easter Brunch- Sunday, April 20th
Sunday, April 20th | 11:30 AM - 2:30 PM
Celebrate spring in the heart of wine country with our exclusive All-You-Can-Eat Easter Brunch featuring chef-prepared delicacies paired perfectly with our wines.
INDULGE IN OUR GOURMET SPREAD
From the Sea
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Freshly shucked oyster bar
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shrimp cocktail
Garden Fresh
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Seasonal garden salad and honey creamy vinaigrette
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Roasted root vegetables with whipped herb cheese
Eggs & Benedict Station
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Classic Eggs Benedict
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Braised pork belly Benedict with ancho hollandaise
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Florentine Benedict with sautéed spinach
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Eggs, crispy bacon and smashed O'Brien potatoes
Carving Station
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Slow-roasted prime rib with au jus
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Glazed ham with honey orange reduction
Mini Quiche Bar
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Quiche Lorraine (bacon and Swiss)
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Wild mushroom
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Four-cheese blend
Decadent Desserts
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Meyer lemon tarts
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Classic crème brûlée with caramelized sugar crust
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Chocolate torte with raspberry foam
WINES
Complement your meal with specially selected Laurel Ridge wines available by the glass for an additional purchase.
Limited Seating. Tickets are non-refundable.
