Aroma: Pear, guava, lemon, citrus zest, sea breeze
Palate: Honeysuckle, fresh orchard apple, lingering mineral
Mouth Feel: crisp and mouthwatering
Region: Yamhill-Carlton AVA, Finn Hill Estate Vineyard
Legacy: 100% estate grown and produced from our replanting completed in 2015, this Pinot Gris bursts with flavor. Our Estate Pinot Gris has turned out to be a bit of chamelion when it comes to definining its characteristics. While the aromas and flavors flucturate with the vintage one thing always holds true and that is the mineral backbone of our Estate Pinot Gris. Every year as the vines mature we see more complexity in the wine in addition to these wines reflecting each growing season. We believe the Willamette Valley is an incredible place to grow Pinot Gris. Specifically on our Yamhill-Carlton Estate, our soil, Willakenzie Loam, is an ancient marine sedimentary soil that leads to a richness in the fruit, and has a delightful impact on the resulting minerality that almost seems to carry the faintest trace of saltwater from millions of years ago. As with our Rosé of Pinot Noir and Estate Chardonnay, we love to compare different vintages of our white wines, as the influence weather has in the end result of wine is so evident.