Aroma: Ripe red fruit, baking and pie spices 

Palate: Cranberry, cherry, iron driven finish with pepper

Mouth Feel: Opulent, luscious, full bodied 

Region: Dundee Hills AVA, Kelley Family Vineyard

Legacy: Our Reserve Pinot Noir bottlings make up some of the best bottles of Pinot Noir in our portfolio. Typically coming from our estate vineyard, or vineyards that display unique characteristics (such as highly prized soil, altitude, etc), opening a bottle of our Reserve Pinot is truly a celebration. Although our Reserve Pinot Noirs can be enjoyed at the time of release, we strongly encourage cellaring for these wines, as they display significant evolution as they age in bottle. One of our favorite recommendations for our Reserves is to cellar two or more bottles, opening them at 6 month increments to observe and enjoy the incredible progression of the wine. 

Aroma: Pear, Orchard Apple, Candied Lemon Peel 

Palate: Granny Smith Apple, Fresh Pear, Lemon Drop, Brioche

Mouth Feel: Clean, dry, luscious

Region: Finnigal Hill Vineyard: Chehalem Mountains AVA

Legacy: Our traditional method sparkling wine made from 100% Chardonnay. 

Aroma: Black cherry, hints of cedarwood

Palate: Opens with ripe plum and chocolate, melding into sweet tobacco, espresso, cocoa

Mouth Feel: Silky, balanced, smooth tannins

Region: Columbia Valley

Legacy: Our David’s Tableau Vivant is a sweet and lasting homage to our founder, David Teppola. His final project, David passed in the midst of crafting this exceptional, right bank style Bordeaux blend. Completed posthumously by his wife Susan against all odds, our David’s Tableau Vivant tells the story of what matters most: the many beautiful years David and Susan shared together, and a life lived well. 

Each subsequent incarnation carries with it the legacy of the Teppola family, and testifies to love and commitment that last through generations of family. 

Aroma: Dark fruit, cocoa, leather

Palate: Cocoa, spice, brambleberry, tobacco 

Mouth Feel: Robust, full-bodied 

Region: Walla Walla AVA

Legacy: Before crafting our signature red wine blends, our Winemaker looks for spectacular barrels of our single varietal Big Red's, which are prodcued using grapes from Oregon's warmer AVA's. If barrels that show exceptional promise are found, then our Winemaker will craft a single varietal bottling to continue showcasing Oregon's incredible fruit. Our single varietal Big Red's are traditionally extremely limited in quantity, and are produced as Wine Club Exclusive wines. They are among our favorite wines to highlight at our Farm to Table, Wine-Paired Dinners. 

Aroma: Blackberry pie, cracked black pepper

Palate: Dark, juicy fruit, sweet tobacco on the mid-palate and finishing with currant and cloves.

Mouth Feel: Full bodied, robust, lively

Region: Columbia Valley AVA, Volcano Ridge Vineyard 

Legacy: Before crafting our signature red wine blends, our Winemaker looks for spectacular barrels of our single varietal Big Red's, which are prodcued using grapes from Oregon's warmer AVA's. If barrels that show exceptional promise are found, then our Winemaker will craft a single varietal bottling to continue showcasing Oregon's incredible fruit. Our single varietal Big Red's are traditionally extremely limited in quantity, and are produced as Wine Club Exclusive wines. They are among our favorite wines to highlight at our Farm to Table, Wine-Paired Dinners. This 2016 Zinfandel in particular uses fruit from cuttings of pre-Prohibition era vines. 

Aroma: Blackberry pie, cracked black pepper

Palate: Dark, juicy fruit, sweet tobacco on the mid-palate and finishing with currant and cloves.

Mouth Feel: Full bodied, robust, lively

Region: Columbia Valley AVA, Volcano Ridge Vineyard 

Legacy: Before crafting our signature red wine blends, our Winemaker looks for spectacular barrels of our single varietal Big Red's, which are prodcued using grapes from Oregon's warmer AVA's. If barrels that show exceptional promise are found, then our Winemaker will craft a single varietal bottling to continue showcasing Oregon's incredible fruit. Our single varietal Big Red's are traditionally extremely limited in quantity, and are produced as Wine Club Exclusive wines. They are among our favorite wines to highlight at our Farm to Table, Wine-Paired Dinners. This 2017 Zinfandel in particular uses fruit from cuttings of pre-Prohibition era vines. 

Aroma: Honeysuckle, ripe lemon

Palate: Fresh-squeezed lemonade, white grapefruit, minerality and citrus zest

Mouth Feel: Crisp with mouthwatering acidity, with a dry, lingering finish

Region: Yamhill-Carlton AVA, Finn Hill Estate Vineyard

Legacy: Our first 100% estate grown and produced wine from our replanting completed in 2015, this Pinot Gris bursts with flavor. Our estate soil, Willakenzie Loam, is an ancient marine sedimentary soil that leaves a delightful impact on the fruit, resulting in a pleasing minerality that almost seems to carry the faintest trace of saltwater from thousands of years ago. As with our Rosé of Pinot Noir and Estate Chardonnay, we love to compare different vintages of our white wines, as the influence climate has in the end result of wine is so evident. 

Aroma: Ripe red fruit, faint echo of leather 

Palate: Cranberry and cherry, finishing with mulledu spice and cinnamon. 

Mouth Feel: Juicy and supple, heavier in body

Region: Columbia Valley AVA

Legacy: After more than a decade, we are so excited to present another vintage of our Parallel! A blend of 50% Merlot and 50% Malbec, the last Parallel was first crafted in 2010, and is one of our most coveted library bottles. One of our lesser known custom red blends, this originated when Susan, still helming the winery after David’s passing, wanted to continue to create interesting red blends that would showcase Oregon’s climate - and to create wines that David himself would have liked. Susan had never heard of a blend of Merlot and Malbec, but thought that the combination could be delicious - the softness of the Merlot taming some of the intensity of the Malbec, which would help provide structure to the wine.

Our delicious, Tawny-style Port is a blend of Cabernet Sauvingnon and Cabernet Franc from the Rogue Valley AVA.