Aroma: Dark fruit, fresh garden herbs, earth tones

Palate: Opening blackberry and black currrant, transitioning into smooth marshmallow root, maple syrup, and finishing with green tobacco, herbs and leather. 

Mouth Feel: Balanced tannin, long, lingering finish

Region: Rogue Valley AVA

Legacy: Before crafting our signature red wine blends, our Winemaker looks for spectacular barrels of our single varietal Big Red's, which are produced using grapes from Oregon's warmer AVA's.If barrels that show exceptional promise are found, then our Winemaker will craft a single varietal bottling to continue showcasing Oregon's incredible fruit. Our single varietal Big Red's are traditionally extremely limited in quantity, and are produced as Wine Club Exclusive wines. They are among our favorite wines to highlight at our Farm to Table, Wine-Paired Dinners. 

Aroma: Blackberry pie, cracked black pepper

Palate: Dark, juicy fruit, sweet tobacco on the mid-palate and finishing with currant and cloves.

Mouth Feel: Full bodied, robust, lively

Region: Columbia Valley AVA, Volcano Ridge Vineyard 

Legacy: 

Aroma: Cocoa, spice, dark fruit

Palate: Dark bramble berries, aged tobacco, notes of cedarwood 

Mouth Feel: Soft and layered with balanced acidity

Region: Columbia Valley 

Legacy: Before crafting our signature red wine blends, our Winemaker looks for spectacular barrels of our single varietal Big Red's, which are produced using grapes from Oregon's warmer AVA's.If barrels that show exceptional promise are found, then our Winemaker will craft a single varietal bottling to continue showcasing Oregon's incredible fruit. Our single varietal Big Red's are traditionally extremely limited in quantity, and are produced as Wine Club Exclusive wines. They are among our favorite wines to highlight at our Farm to Table, Wine-Paired Dinner's. 

Aroma: Cocoa, spice, dark fruit

Palate: Dark bramble berries, aged tobacco, notes of cedarwood 

Mouth Feel: Soft and layered with balanced acidity

Region: Columbia Valley 

Legacy: Before crafting our signature red wine blends, our Winemaker looks for spectacular barrels of our single varietal Big Red's, which are produced using grapes from Oregon's warmer AVA's.If barrels that show exceptional promise are found, then our Winemaker will craft a single varietal bottling to continue showcasing Oregon's incredible fruit. Our single varietal Big Red's are traditionally extremely limited in quantity, and are produced as Wine Club Exclusive wines. They are among our favorite wines to highlight at our Farm to Table, Wine-Paired Dinner's. 

Aroma: Dark fruit, cocoa, leather

Palate: Cocoa, spice, brambleberry, tobacco 

Mouth Feel: Robust, full-bodied 

Region: Walla Walla AVA

Legacy: Before crafting our signature red wine blends, our Winemaker looks for spectacular barrels of our single varietal Big Red's, which are prodcued using grapes from Oregon's warmer AVA's. If barrels that show exceptional promise are found, then our Winemaker will craft a single varietal bottling to continue showcasing Oregon's incredible fruit. Our single varietal Big Red's are traditionally extremely limited in quantity, and are produced as Wine Club Exclusive wines. They are among our favorite wines to highlight at our Farm to Table, Wine-Paired Dinners. 

Aroma: Blackberry pie, cracked black pepper

Palate: Dark, juicy fruit, sweet tobacco on the mid-palate and finishing with currant and cloves.

Mouth Feel: Full bodied, robust, lively

Region: Columbia Valley AVA, Volcano Ridge Vineyard 

Legacy: Before crafting our signature red wine blends, our Winemaker looks for spectacular barrels of our single varietal Big Red's, which are prodcued using grapes from Oregon's warmer AVA's. If barrels that show exceptional promise are found, then our Winemaker will craft a single varietal bottling to continue showcasing Oregon's incredible fruit. Our single varietal Big Red's are traditionally extremely limited in quantity, and are produced as Wine Club Exclusive wines. They are among our favorite wines to highlight at our Farm to Table, Wine-Paired Dinners. This 2016 Zinfandel in particular uses fruit from cuttings of pre-Prohibition era vines. 

Aroma: Delicate notes of spice, raspberry and red currant

Palate: Ripe, bursting raspberry, cola, spice 

Mouth Feel: Silky, round mouth feel, juicy and velvety

Region: Willamette Valley AVA

Legacy: Our Barrel Select process is a process unique to our vineyard that was created by our founder, David Teppola, back in the 1980's. As the barrels age, they are closely monitored by our Winemaker for one of two (or both) qualities - first, a barrel of exceptionally delicious quality, or second, a barrel that is showing immense promise as it ages. The very top barrels are selected and blended together to create a unique blending that reflects the Teppola family's interpretation as to what aromas and flavors exemplify that vintage, and set it apart from other years. Ultimately, a Barrel Select Pinot Noir represents the top 25% of barrels in any vintage of Pinot Noir. 

Aroma: Pear, Orchard Apple, Candied Lemon Peel 

Palate: Granny Smith Apple, Fresh Pear, Lemon Drop, Brioche

Mouth Feel: Clean, dry, luscious

Region: Finnigal Hill Vineyard: Chehalem Mountains AVA

Legacy: Our traditional method sparkling wine made from 100% Chardonnay. 

Aroma: Black cherry, hints of cedarwood

Palate: Opens with ripe plum and chocolate, melding into sweet tobacco, espresso, cocoa

Mouth Feel: Silky, balanced, smooth tannins

Region: Columbia Valley

Legacy: Our David’s Tableau Vivant is a sweet and lasting homage to our founder, David Teppola. David passed in the midst of crafting his final wine- an exceptional right-bank Bordeaux-style blend. Completed posthumously by his wife Susan against all odds, our David’s Tableau Vivant tells the story of what matters most: the many beautiful years David and Susan shared together, and a life lived well. 

Each subsequent incarnation carries with it the legacy of the Teppola family, and testifies to love and commitment that last through generations of family.