2015 Oregon Roan: Member Exclusive
This Syrah-based blend opens with a nose of sweet blueberries and clove. A rich, luscious mouthfeel bursts with boysenberry, licorice and a hint of black pepper.
This wine is perfect dressed up and served with braised lamb or a steak, but just as good with a bleu-cheese and bacon burger.
| Varietal | 60% Syran, 25% Zinfandel, 15% Cabernet Sauvignon |
| Appellation | Willamette Valley AVA, Columbia Valley |
| PH | 3.55 |
| Alcohol | 13.90% |
| Volume | 750 ml |
